Following on from the Net Zero Carbon course, on 3 December, we encourage sustainability leads and SLTs with these actionable, two-part sessions. These will focus on practical, sustainable strategies to reduce your school’s environmental impact while driving down operational costs.
Part 1 will cover:
Sustainable Travel: Strategies to reduce emissions from staff commuting, parent drop-offs and school Transport.
Greener Catering: Sourcing local, low-carbon menus, reducing food waste, and promoting plant-forward meal options.
These courses will be led by members of the Education Team, and supported by members of the diocese’s Net Zero Carbon team.
To Book: forms.cloud.microsoft/e/C2C49uHBTh